WebFeb 25, 2024 · Warfarin is a medication used in the prophylaxis and treatment of venous thrombosis and thromboembolic events. It is in the anticoagulant class of drugs. This activity reviews the indications, action, … WebApr 29, 2024 · Bone health. Collard greens are a killer source of vitamin K. This essential nutrient improves calcium absorption and may reduce your risk of bone fractures and osteoporosis. Adult women need 90 ...
Ask the doctor: Is it okay to eat leafy greens while taking warfarin?
WebJan 30, 2024 · Warfarin is an anticoagulant that helps reduce your risk of blood clots. Foods high in vitamin K, including certain fruits, counteract the effects of the medication. ... Consume no more than a half-cup serving each day of leafy greens like kale, spinach or collard greens. A half-cup serving of Brussels sprouts or 1 cup of lettuce and broccoli ... WebThe main dietary concern of taking warfarin has to do with the amount of vitamin K in your diet. Vitamin K changes the way warfarin affects the blood. When you eat foods that are high in vitamin K, you can decrease the effect of warfarin. ... Collard Greens, cooked 1 cup 836.0 Corn, yellow, cooked 1 cup 0.7 Corn, yellow, raw 1 cup 0.5 Cucumber ... tinn norway pewter
Vitamin K, Warfarin: Right Balance - Healthline
WebOct 28, 2024 · Here are three tips to help you safely manage your vitamin K intake: 1. Pay attention to food labels to keep your vitamin K intake consistent “Vitamin K foods can be included in your diet on a ... WebFeb 28, 2024 · Blood thinners: Eat fewer foods with vitamin K. Foods high in vitamin K can counteract the blood-thinning effects of warfarin (Coumadin®). Eat these foods in moderation: Asparagus. Broccoli. Brussels sprouts. Cauliflower. Green onions. Kale. WebComprehensive alcohol & food interactions for warfarin. Includes High Blood Pressure (Hypertension), High Cholesterol (Hyperlipoproteinemia, Hypertriglyceridemia, Sitosterolemia) ... Brussels sprouts, cabbage, collard greens, endive, kale, lettuce, mustard greens, parsley, soy beans, spinach, Swiss chard, turnip greens, watercress, and other ... tinnman wasted away