WebStudy with Quizlet and memorize flashcards contains terms like Lattice, Simple pie dough, Flaky dough furthermore more. WebMother or Foundation sauces. Béchamel. one of the five mother sauces, comprised of a roux thickened with milk, flavored with an onion pique and nutmeg. Ratio: 1 lb white roux to 1 gallon milk. Velouté. A leading sauce made by thickening a white stock (fish, veal, or chicken) with a white or blond roux. Espagnole.
Culinary Flashcards Quizlet
WebStudy with Quizlet and memorize flashcards containing terms like how many teaspoons in a tablespoon, how many tablespoons in a cup, how many ounces in a cup and more. ... Culinary Arts 1- Final Exam Review. 94 terms. ehires. Prostart level 2 final exam. 100 terms. firasek. Culinary Arts Prostart Final Review. 15 terms. WebStudy with Quizlet and memorize flashcards containing terms like What temperature for how long and within what time do you reheat previously prepared TCS food to so it can be held for service?, A pork roast must be cooked to an internal temperature of _____ for how long?, Eggs that will be held for service must be heated to an internal temperature of … css st. gallen berater
Culinary Flashcards Quizlet
WebCulinary Flashcards Learn Test Match Term 1 / 81 Which of the following is done before entering the kitchen: Click the card to flip 👆 Definition 1 / 81 put up your hair Click the card to flip 👆 Flashcards Learn Test Match Created by hlambert41 Terms in this set (81) Which of the following is done before entering the kitchen: put up your hair WebStudy with Quizlet and memorize flashcards containing terms like What is the name of the puff-pastry cases with a savoury filling, popular at buffet?, Which cheese is traditionally … WebStudy with Quizlet and memorize flashcards containing terms like most people eat at restaurant and foodservice operations for enjoyment, the noncommercial foodservice segment represents about 80 percent of the restaurant and foodservice industry, the decline of national chains from the 1970s to today has changed the face of the restaurant and … css st-hyacinthe